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Le Tour de France: Trophy visits Cambridge

On Saturday 1st March, Le Tour de France trophy was officially unveiled in Cambridge’s Grande Arcade. Cambridge will be the starting point for Stage 3 of the competition, which comes to the city on the...

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Le Tour de France: Start Line Unveiled

With just under 90 days until the biggest names in the world cycling descend on Cambridge, the countdown to the world’s biggest cycling event is very much under way. On Tuesday 8th April, the city...

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Le Tour de France: April Round Up

It’s less than 70 days until the world’s biggest cycling event, Le Tour de France comes to Cambridge on the 7th July. Leading up to the stage 3 race, Matt Webb has been conducting a range of cycling...

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Le Tour is Coming with Matt Webb: 10/05/14

Matt Webb looks ahead to Le Tour de France, the world’s biggest annual sporting event which visits Cambridge on Monday 7th July. In the programme, Matt explores how preparations for the city’s leg of...

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Le Tour de France: May Round Up

It’s less than 40 days until the world’s biggest cycling event, Le Tour de France comes to Cambridge on the 7th July. Leading up to the stage 3 race, Matt Webb has been conducting a range of cycling...

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Tour de France: The Big Question 18/06/2014

Matt Webb chairs the discussion which puts the questions you sent in about the world’s biggest cycling event visiting Cambridge, to members of Cambridge City and Cambridgeshire County Council....

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Le Tour de France: June Round Up

It’s less than 2 weeks until the world’s biggest cycling event, Le Tour de France comes to Cambridge on the 7th July. Leading up to the stage 3 race, Matt Webb has been conducting a range of cycling...

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105 Sport 03/07/2014 – Tour de France Preview

Le Tour is here! Running from 5th-27th July, and visiting Cambridge on the way! Chris Duerden and Rich Hughes discuss the route, taking in the Yorkshire dales, the cobbles of northern France, the Alps...

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The Science Show 12/07/2014 – Gastronomy – Improving cycling performance with...

In this podcast we talk with Peter Barham, a professor of ‘Molecular Gastronomy’ about what his delicious subject entails.  He wrote the book “The Science of Cooking”. His idea is that “a kitchen is...

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